Lab-Grown Meat Prompts Rabbis to Consider the Impossible: Kosher Bacon

Lab-grown meat is becoming a reality, and raising new questions for religious leaders. WSJ’s Jason Bellini met with a rabbi in Israel to discuss how meat grown from animal cells in a petri dish will fit into the kosher tradition.

from WSJ.com Video - Most Viewed WSJ Videos 7 days https://ift.tt/2BhYCBp