Award-Winning Wine Is Made at This 187-Acre California Vineyard

Named for the "thickets of hardwoods" that dotted the land, Los Chamizal Vineyard was first planted in 1976-78 by vintner Peter Haywood, who still runs the vineyard today, and it quickly became one of the most respected producers of Zinfandel, Cabernet Sauvignon, Cabernet Franc and Malbec in Sonoma Valley.

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